Many of my videos have a story. They show how I caught the fish or hunted the animal, for example.
In this tutorials section you can have step by step video tutorials how to do certain things, helpful for outdoors food: for example butcher a deer, prepare a perch or camo paint for hunting.
Especially in the beginning, some of the tutorials are links to videos made by somebody else.
How to butcher a deer
How to skin, gut and prepare a hare / rabbit
How to vacuum seal meat and food
A short 3 min video how you can make your ingredients taste good much longer (made by me).
How to fillet a fish (perch)
How to camo paint properly for hunting
How to make fire
How to sharpen your knife
How to make the meat tender
This is the picture of my very first deer. I used the “40 method”, which means, that you let it hang for 40 days if it is +1 Celsius, 20 days if it is +2C and so on. You multiply the temperature with the days and the result should be 40. The meat became so tender.